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Starter
~ Baked Leek & Goats Cheese ,
Radicchio & Red Onion ~
~ Smoked Salmon & Cream Cheese
Gâteau, Crisp Green Salad Lemon & Chive Dressing ~
~ Chicken Liver Pâté, Redcurrant
Compote, Warm Toast ~
~ Soup of the Day ~
Main
~ Seared Tuna, Red Onion, Spinach &
Vine Tomatoes, Lime & Chilli Oil ~
~ Chargrilled Figs topped with
Roquefort, Red Chard & Balsamic Reduction ~
~ Slow-Roasted Mustard-Incrusted Pork
Tenderloin, Rosemary Potatoes & Apple Puree ~
~ Sesame Chicken, Crunchy Vegetables,
Noodles & Soy Sauce ~
~ Thai Green Vegetable Curry, Ginger
Infused Rice ~
Dessert
~ Mini-Pavlova, Fruit of the Forest,
Clotted Cream ~
~ Champagne & Raspberry Torte,
Seasonal Berries, Kiwi Coulis ~
~ Strawberries & Cream ~
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