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Starter
~ Free range chicken, wild mushrooms & tarragon roulade ~
~ Crab ravioli ~
~ Smoked mackerel & horseradish mousse, Melba toast ~
~ Asparagus, thyme & Wigmore cheese quiche ~
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Soup of the day ~
Main
~ Aubergine & red pepper roulade ~
~ Scallops & prawns skewers, saffron rice, sunblushed tomato
salsa ~
~ Free range chicken breast wrapped in Parma ham, green beans, new
potatoes ~
~ Spicy peanut & plum marinated lamb, rice, crunchy vegetables ~
~ Pan-fried plaice, pea mash, red pepper sauce ~
~ Free range chicken & wild mushroom pasta served with a pesto
sauce ~
Dessert
~ Baby Pavlovas, Red Fruit, Vanilla ice-cream ~
~ Iced Chocolate Parfait, raspberry coulis,
shortbread ~
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Citrus Cheesecake~
~ Local cheeseboard ~
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